Mmmmmmm! Home made hot cross buns! Picture will be up when I find it!

A Hot and Sweet dipping sauce for buffalo wings.

Ingredients:

50g butter
3 table spoons of honey
1 small bottle of nandos periperi medium sauce
2-3 table spoons of ketchup
Worcestershire sauce
Dark Soy Sauce

Method:

Melt the butter over a low heat. Add the honey and stir until smooth. Add the entire bottle of periperi sauce and continue stirring. Add the Ketchup, and then add Worcestershire sauce and soy sauce to taste. Keep on a gentle heat until ready to serve.

Creativity in the Kitchen!  A concoction of my own!

Sausage and Apple Casserole

Ingredients

• 2 Onions
• 12 Quality Sausages
• 3 good size apples
• 2 tbsp dried Sage
• 2 stock cubes

Preparation

Preheat the oven to 180^oC. Peel and slice the onions. Chop the sausages into thirds. Slice the apples. Brown the onions in a large casserole pot, then add the sausages and continue to fry. Add the stock cubes to a pint of hot water and mix until dissolved. Add the sage to the casserole and fry for about a minute.  Add the apple, then pour the stock over the sausages and onions. Continue to stir making sure that the bottom of the casserole is clean Season as you see fit, I added some cayenne pepper, salt and black pepper Cover the casserole and pop it in the oven for 45 minutes. Just before serving mix a couple of tablespoons of tablespoons of cornflour with water and mix into the casserole to thicken it up a bit. It will work well on a lower temperature for a longer time!

Enjoy!

Creativity in the kitchen! A strange combination but it works!  Prunes wrapped in bacon!